}
Food for Thought in Bushwick
By Tobias Salinger | October 18th, 2012 | 
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- Published in: City Limits
Bushwick appears separated by lines of race, class, subway stop – and what and where its residents eat. The artistic types who populate new hip businesses like The Cobra Club look different from longtime residents who frequent Cibao Restaurant.
Yet a walk around Bushwick illustrates that food may also be a unifying force.
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