Pragati Sawhney flashes a deep smile as she gets ready to make chocolate in the kitchen of her East Village apartment.
She stands barefoot in front of a table piled with flower and fruit extracts. She puts the chocolate chips in a saucepan and sets them on the fire, occasionally stirring. Once the chips melt, she pours the chocolate on a marble counter and spreads it with a plastic spatula.
Her home smells like chocolate and her dress is no longer white.