- Special Projects
Project Hospitality and The Food Bank for New York City are stepping in by distributing Thanksgiving turkeys – and all the trimmings – to families hardest hit on the South Shore.
The Friday-only All Souls soup kitchen is busy preparing for a crowd of more than 250 people expected the day after Thanksgiving. But tough economic times are making it harder to serve New York’s hungry. The Upper East Side staple for more than 30 years is cutting back on some food items, even as demand grows.