Manhattan —

“Huevos a la mexicana” has given way to pork belly frittata. The cevicheria section has been replaced by sushi and a raw bar. And antojitos? Make those small bites now.

El Paso, a 10-year staple of Lexington Avenue, has closed and reopened on Friday, October 5 with a new menu and a new name: Harlem Industrial Kitchen.

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