In The Kids Cook Monday, a weekly two-hour class, children 7 to 12 and their guardians learn how to create simple, healthful meals on a budget.
An executive chef was tapped to create a new cafeteria menu using only fresh ingredients.
Filmmaker Ian Cheney planted a mini-farm in the back of his 1986 Dodge pickup and made a documentary about creative agriculture.
Bronx children are participating in a program designed to convince families who live in a community where fast food eateries outnumber playgrounds that they should eat their vegetables and should exercise every day.
The famed East Harlem market is back in bloom after a major renovation.
Finding soul food that's good for the heart can be a challenge. Z’Novia, a restaurant near Yankee Stadium, is aiming to put a more healthful spin on some traditionally fatty, high-calorie dishes.
Residents of the Lower East Side's Rivington House talk about living with HIV/AIDS.
The Bushwick farmers market brings organic and locally produced food to a neighborhood plagued by obesity.